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Tamalitos Verdes
Your choice of filling (chicken, beef, or vegetarian). Seasoned with coriander and culantro, served with lime and pepper creole sauce.
Solterito
Corn, tomatoes, onions, and queso fresco. Seasoned with lime, cilantro, and garlic.
Tequeños
Spring roll wraps filled with beef, rice, potatoes and chili peppers. Served with guacamole.
Ceviche
Your choice of Mahi Mahi or octopus, with lemon and lime juice. Decorated with cilantro chili pepper and onion.
Main Dishes
Sopa Criolla
Creole beef noodle soup with ají peppers, peas, carrots, cilantro, lime and sour cream.
Pulpo a la Parilla
Octopus marinated and seared until tender, served skewered and seasoned with parsley, garlic, and lemon juice.
Lomo Saltado
Beef or chicken stir fry with onion, potato, chili pepper and cilantro.
Carapulcra
Pork, chicken, and potato stew, topped with onions and peppers.